Company: ZANTI CUCINA ITALIANA
Posted on: January 10, 2022
Zanti Cucina Italiana is looking for an *Executive Chef*
Bachelor's degree is required; 6-8 years' experience in the
culinary field, gastronomy, food and beverage, or related
professional area is preferred. Or 2-year degree from an accredited
university in Culinary Arts, Hotel and Restaurant Management, or
At least 6 years of progressive culinary or kitchen management
experience; -knowledge and experience working in Italian restaurant
concepts, cooking Italian food as a specialty is required.
Proficient knowledge in the following dimensions of restaurant
functions: reduce cost, food planning, preparation and delivery;
purchasing, sanitation, security, company policies, process and
procedures, development of reports, POS, inventory, personnel
management: recruitment, hiring, training and developing,
Food and beverage knowledge in an upscale concepts, fine dining or
prestige brand restaurants.
Experience managing kitchen with high volume production and
- - - -Experience leading and managing pre-opening operations for
- - - -Experience creating menus, menu development and special
- - - -Experience with planning and managing private events,
catering events from a culinary perspective.
Experience in a similar job position managing a kitchen team with
20-30 employees in charge.
Must be SERV Safe certified.
Main Purpose of the position:
Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while
leading the staff and managing all food related functions. Works to
continually improve customer and employee satisfaction while
maximizing the financial performance in all areas of
responsibility. Elaboration and supervision of the operating and
administrative budget. Supervises all kitchen areas to ensure a
consistent, high quality product is produced. Responsible for
guiding and developing staff including direct reports. Must ensure
sanitation and food standards are achieved. Areas of responsibility
comprise overseeing all food preparation areas.
What we offer you?
Great salary compensation (salary position)
Health -premium insurance (medical, dental and vision)
100% meal benefit
Internal Career Program
Bonus program goal based (coming launch)
Managment Training Program
Please send your resume to: firstname.lastname@example.org
Keywords: ZANTI CUCINA ITALIANA, Conroe , Executive Chef, Hospitality & Tourism , Conroe, Texas
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