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Executive Chef

Company: ZANTI CUCINA ITALIANA
Location: Conroe
Posted on: January 10, 2022

Job Description:

Zanti Cucina Italiana is looking for an *Executive Chef*
Candidate profile:
Bachelor's degree is required; 6-8 years' experience in the culinary field, gastronomy, food and beverage, or related professional area is preferred. Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
At least 6 years of progressive culinary or kitchen management experience; -knowledge and experience working in Italian restaurant concepts, cooking Italian food as a specialty is required.
Proficient knowledge in the following dimensions of restaurant functions: reduce cost, food planning, preparation and delivery; purchasing, sanitation, security, company policies, process and procedures, development of reports, POS, inventory, personnel management: recruitment, hiring, training and developing, record-keeping etc.
Food and beverage knowledge in an upscale concepts, fine dining or prestige brand restaurants.
Experience managing kitchen with high volume production and service.
- - - -Experience leading and managing pre-opening operations for restaurants.
- - - -Experience creating menus, menu development and special dishes.
- - - -Experience with planning and managing private events, catering events from a culinary perspective.
Experience in a similar job position managing a kitchen team with 20-30 employees in charge.
Must be SERV Safe certified.

Main Purpose of the position:
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve customer and employee satisfaction while maximizing the financial performance in all areas of responsibility. Elaboration and supervision of the operating and administrative budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas.

What we offer you?
Great salary compensation (salary position)
Manager benefits:
Health -premium insurance (medical, dental and vision)
100% meal benefit
Internal Career Program
Bonus program goal based (coming launch)
Managment Training Program
Please send your resume to: humanresources@zanticucina.com
936-444-6624
Join us!

Keywords: ZANTI CUCINA ITALIANA, Conroe , Executive Chef, Hospitality & Tourism , Conroe, Texas

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