Hospitality Manager
Company: Audrey Restaurant
Location: Spring
Posted on: February 14, 2026
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Job Description:
Job Description Job Description Benefits: 401(k) Employee
discounts Health insurance Opportunity for advancement Company
Overview Culinary Khancepts is a, multi-concept, restaurant group
that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette,
The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema
Grill. We feature fresh, made from scratch plates with an elegant
presentation. We absolutely love taking care of all of our guests!
Culinary Khancepts believes every guest should be provided with an
unforgettable experience through unmatched hospitality, the highest
quality food & beverages and a flawless presentation. We strive to
create a fun and positive environment that everyone from our guests
to our team can thrive in as we continue to push the envelope in
both the culinary and beverage scene. Who we are seeking: A people
centric Hospitality Manager that will oversee every aspect of
theater and restaurant operations. Communicate and uphold company
expectations, vision, and core values. Maintain a professional and
safe work environment. Responsibilities The following tasks are not
intended to be all inclusive or restrictive, other duties may be
assigned as necessary: Assist with overseeing every aspect of
theater and restaurant operations Ensures excellent Guest service
that meets or exceed expectations Ensures that the business is
adequately staffed to meet Guest needs. Manage staffing by
interviewing, hiring and training employees Controlling day-to-day
operations- profit and loss, by following cash/control procedures,
reviewing financial reports, and taking appropriate actions
Operating the business in accordance with the company policies and
applicable laws Maintain a safe environment for both Guests and
crew members Assist with overseeing guest complaints and resolve
issues Monitor daily activities to ensure quality of food and
maintain cleanliness standards Promoting suggestive selling
techniques Maintain professional behavior while creating a warm,
fun, friendly and hospitable atmosphere Qualifications High School
diploma or GED Minimum of 1 year of experience in fine dining
hospitality and/or casual dining restaurant Able to multi-task
Ability to stand for long period so time, lift 25 lbs., and bend,
climb or work in confined spaces Customer service focused and
solution oriented Must enjoy and be able to succeed in a fast-paced
work environment Ability to work a flexible schedule based on
restaurant needs Food handler's card may be required according to
local and or state regulations Benefits/Perks Competitive Pay
Flexible Schedules Growth Opportunities Pharmacy & Restaurant
Discounts Available discounts, rewards, and perks on thousands of
personal purchases such as entertainment, gym memberships,
electronics and travel. Free movies at Star Cinema Grill Potential
for Medical, Dental & Vision benefits 401K Retirement Savings
Program Employee Referral Program
Keywords: Audrey Restaurant, Conroe , Hospitality Manager, Hospitality & Tourism , Spring, Texas
