Expo

Company: Tostada Regia
Location: Houston
Posted on: February 17, 2026

Job Description:

Job Description Job Description Job Summary: Tostada Regia is looking for a detail-oriented and energetic Expo to join our team. The Expo plays a critical role in ensuring that food orders are accurate, prepared efficiently, and delivered to guests in a timely manner. This position acts as the key liaison between the kitchen and the front-of-house team, maintaining high standards of quality, organization, and communication to create a seamless guest experience. Responsibilities: Ensure food orders are prepared quickly and meet quality standards Review incoming tickets and ensure they are addressed immediately Check for and fulfill any special customer requests Call out dishes from tickets to coordinate the kitchen team Ensure all components of orders are completed and ready for simultaneous delivery Inspect the quality and presentation of finished dishes, requesting corrections if needed Ensure dishes are delivered to customers in a timely manner Arrange dishes on trays and garnish them as needed Communicate and coordinate with servers to expedite table service Maintain a clean and organized expo station and surrounding work area Ensure take-out orders are accurately packed and meet customer specifications Assist on the kitchen line as needed Support the Kitchen Manager and other staff when required Benefits Vacation Discounted Meals Requirements: Minimum of 1 year of experience in a kitchen or food service role Ability to read, write, and perform basic math operations Completion of a certified food handling course and successful exam completion Knowledge of and ability to perform all kitchen line roles at Tostada Regia Strong organizational and leadership skills Effective team player with excellent communication skills Commitment to excellent personal hygiene and cleanliness standards

Keywords: Tostada Regia, Conroe , Expo, Hospitality & Tourism , Houston, Texas