Culinary Project Manager
Company: Cotton Culinary
Location: Katy
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Description About Us Cotton
Holdings, Inc. is a leader in providing property restoration,
recovery, construction, logistical support, and culinary services
worldwide. With innovative solutions and a talented team, we
support large-scale events and disaster recovery efforts,
delivering excellence to our clients. Join a dynamic,
family-oriented company that offers competitive compensation,
growth opportunities, and a chance to make a lasting impact. Job
Summary We are seeking an experienced Culinary Project Manager to
oversee high-volume culinary events, lead menu development, and
manage kitchen operations from start to finish. The ideal candidate
will have a passion for both hands-on cooking and managing the
intricacies of large-scale projects, including budgeting, inventory
control, and staff supervision. You will play a pivotal role in
ensuring the success of culinary events while driving innovation
and excellence in food preparation and presentation. Key
Responsibilities Culinary Leadership: Manage all culinary aspects
of high-volume events, from menu planning and food preparation to
overseeing kitchen staff and ensuring quality execution. Budget &
Cost Management: Oversee food and labor costs, ensuring alignment
with event budgets while maintaining high-quality standards. Menu
Development: Create innovative and diverse menus tailored to client
needs, coordinating closely with the culinary team for execution.
Inventory Management: Handle ordering, inventory control, and
coordination with vendors to ensure timely and accurate deliveries.
Event Management: Lead the entire culinary process from pre-event
planning to post-event cleanup, including staffing, kitchen setup,
and on-site client communication. Team Management: Supervise and
mentor culinary staff, ensuring smooth operations during events,
adherence to timelines, and high levels of teamwork. Client
Relations: Act as the primary culinary contact for clients during
events, ensuring satisfaction and addressing any concerns or
last-minute adjustments. Project Coordination: Collaborate with the
Business Development team, kitchen managers, and third-party
vendors to ensure all event details are in place, including rentals
and asset management. High-Volume Event Execution: Successfully
manage large-scale, complex culinary events in demanding
environments, ensuring flawless execution from kitchen to guest
experience. Skills, Knowledge and Expertise Experience: Minimum of
10 years of professional culinary experience, with a strong
background in managing high-volume events and kitchen operations.
Education: Culinary degree preferred, or equivalent experience in a
fast-paced kitchen environment. Skills: Expertise in food cost
management, labor cost control, inventory management, and
large-scale menu planning. Leadership: Proven ability to manage
teams, develop talent, and lead culinary projects from concept to
completion. Flexibility: Willingness to travel and adapt to
changing schedules to meet operational demands, including
occasional work outside regular hours. Certifications/License:
Valid Drivers License with reliable transportation. Why Join Us?
Growth Opportunities: Be part of a growing team with opportunities
for advancement. Competitive Compensation: Enjoy a rewarding salary
and benefits package. Innovative Environment: Work with
cutting-edge culinary technology and a supportive team that values
creativity. Family-Oriented Culture: Join a company that values its
employees and offers a collaborative, supportive atmosphere. If
you're a seasoned culinary professional with a passion for
delivering top-tier culinary experiences while managing large-scale
events, we invite you to apply and join our innovative team at
Cotton Holdings, Inc. Apply today! Disclaimer Disclaimer: This Job
Description indicates the general nature and level of work expected
of the incumbent(s). It is not designed to cover or contain a
comprehensive listing of activities, duties or responsibilities
required of the incumbent. Incumbent(s) may be asked to perform
other duties as requested. Equal Opportunity
Employer/Veterans/Disabled. If you are an individual with a
disability and need a reasonable accommodation to assist with your
job search or application for employment, please contact HR (877)
511-2962 culinary
Keywords: Cotton Culinary, Conroe , Culinary Project Manager, Hospitality & Tourism , Katy, Texas
