Buca di Beppo Prep Cook
Posted on: November 17, 2022
Job Description With locations from New York City to Honolulu,
Buca di Beppo restaurants embody the Italian traditions of food,
friendship, and hospitality. Dishes enjoyed for generations in
villages throughout Italy inspire the menu, which features both
Northern and Southern Italian favorites. While the food has pleased
millions of palates from coast-to-coast, Buca di Beppo is equally
famous for its quirky dcor and upbeat atmosphere. At Buca di Beppo,
we consider our employees, Family, and we are looking to expand our
family with only the most sincere and enthusiastic family members.
The quality and integrity of the Buca family is the catalyst for
commitment to the service of guests. Buca di Beppo is one of the
most vibrant restaurant companies in the country, with the vision
to be the first choice for Celebratory Dining. The Buca Mission is
to provide every guest with an over the top celebratory experience
by delivering vibrant Italian food in an eclectic vintage setting.
The Cook contributes to the success of Buca di Beppo by preparing
all menu items to specification. The Cook's responsibility is to
prepare all menu items applicable to his/her station and to
maintain a clean, organized, and safe line area. Requirements
Reasonable Accommodations: To perform this job successfully, an
individual must be able to perform each essential duty
satisfactorily. Reasonable accommodations may be made to enable
qualified individuals with disabilities to perform the essential
functions. Essential Functions: Consistently prepare high-quality
food in a timely manner and follow all company recipes and
specifications. o Turn or stir foods to ensure even cooking. o
Season and cook food according to recipes or personal judgment and
experience. o Observe and test foods to determine if they have been
cooked sufficiently, using methods such as tasting, smelling, or
piercing them with utensils. o Weigh, measure, and mix ingredients
according to recipes or personal judgment, using various kitchen
utensils and equipment. Maintain the cleanliness and sanitation of
your work station and the Kitchen. Inspect food preparation and
serving areas to ensure observance of safe, sanitary food-handling
practices. Comply with all portion sizes, quality standards,
Kitchen rules, policies & procedures. Estimate expected food
consumption, requisition or purchase supplies, or procure food from
storage. Set up Line according to kitchen guidelines and par
sheets. Pre-cut ingredients such as fruits, vegetables, deli-meats,
etcetera, in order to reduce the preparation time for dishes. Check
to see if kitchen equipment is operational. Stock stations to par
levels. Check stations for equipment and tools. Memorize all
ingredients and portion sizes for the menu items. Wrap, date and
refrigerate food. Sanitize cutting boards. Organize station
shelves. Hand-clean knives. Complete and participate in Line Checks
to ensure that quality products are served. Assist with the
cleaning, sanitation, and organization of kitchen, walk-ins, and
all storage areas. Wash your hands frequently. Use kitchen
utensils, knives, and equipment safely and in a responsible manner.
Work as a team and use positive communication skills at every
opportunity. Clean, stock, and maintain the Line throughout shift.
Follow all safety and sanitation policies. Competency Statement:
Communication - Conveys ideas and facts orally using language the
audience will best understand. Ethics & Integrity - Earns others'
trust and respect through consistent honesty and professionalism in
all interactions. Teamwork - Promotes cooperation and commitment
within a team to achieve goals and deliverables. Customer Focus -
Builds and maintains customer satisfaction with the products and
services offered by the organization. Relationship Building -
Builds constructive working relationships characterized by a high
level of acceptance, cooperation, and mutual respect. Interpersonal
- Gets along well with a variety of personalities and individuals.
Listening - Understands and learns from what others say.
Adaptability & Flexibility - Adapts to changing business needs,
conditions, and work responsibilities. Additional Info
Qualifications Education: High School Degree or equivalent is
preferred, but not required. Experience A minimum of one year of
cooking experience in a high-volume restaurant is preferred. Will
be required to use all sensory capabilities such as vision,
hearing, tasting, smelling, touching, and speaking.
Keywords: Bertucci's, Conroe , Buca di Beppo Prep Cook, Other , Conroe, Texas
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